Stove Top Rice Pudding

April 26, 2015  |   Emma Zumsen
Bowl of rice pudding topped with sprinkles of cinnamon and sugar.
SERVING
6
DISH TYPE
Dessert
SKILL LEVEL
Beginner
TIME
60 min

Ingredients

  • pinch cardamon
  • pinch nutmeg
  • 1 cinnamon stick
  • 1/4 C currants

Instructions

  1. Combine rice, water, salt and cinnamon in a pot and bring to a boil.
  2. Cover and simmer on very low heat until water is absorbed (about 30 minutes).
  3. Add the Rice Dream®, currants, and spices and simmer on low, stirring regularly, until the rice is soft and creamy.
  4. Variation: For a sweeter pudding, add 2 Tablespoons maple syrup when adding Rice Dream®.

About the author

Emma Zumsen

Emma Zumsen

Emma is a wildly curious baker, mama, creator, and reader who loves a good farmer’s market almost as much as she loves a new pair of shoes. Born in Montana and raised in Minnesota, she made her way to the east coast nine years ago where she has settled in Brooklyn with her husband and son. In an effort to channel her various interests, passions, and experiences into something productive, she divides her professional brain between food and digital marketing – both of which she finds endlessly fascinating. Emma’s two favorite foods are freshly popped popcorn shared with her kiddo and guacamole.