Spiced Vanilla Chia Seed Pudding

April 27, 2015  |   Brooks Halliday
Close up of chia seed pudding
Photo Credit:  David Han
15 min


  • 3 C Almond DreamĀ® Original Almond Drink
  • 1 1/2 Tbsp pumpkin pie spice


  1. In a medium bowl, whisk together almond milk, spices and vanilla.
  2. Stir in chia seeds and transfer to an airtight container. Let sit for 5 minutes, then stir again, making sure chia seeds are evenly distributed throughout.
  3. Allow pudding to rest in the refrigerator for at least 12 hours. Serve topped with your favorite fruits and nuts.

About the author

Brooks Halliday

Brooks Halliday

Brooks Halliday is a food stylist, writer and recipe developer based in New York City. She's had a hand in making good looking food for magazines, cookbooks, packaging, print ads, commercials and television. Together with healthy eating guru Candice Kumai, she's co-developed recipes for the cookbook Cook Yourself Sexy, as well as for magazines and numerous food and household product brands. Before following her heart and stomach to culinary school, Brooks was a Capitol Hill press secretary and spokesperson for a national nonprofit organization. These days, when she's not on set or in the test kitchen, Brooks can usually be found in her own kitchen cooking for her handsome fiance and two unusually epicurean cats.