Spiced Quick Bread

March 1, 2015  |   Emma Zumsen
Fresh loaf of raisin bread sliced on a table.
60 min



  1. Preheat oven to 350° F
  2. Coat an 8" x 4" loaf pan with cooking spray.
  3. In a large bowl, combine the flours, baking powder, allspice, cinnamon, and salt. Stir to evenly mix.
  4. In a medium bowl, lightly beat the egg, milk, sugar, oil, and vanilla extract.
  5. Gradually add the flour mixture, and stir until just combined. Fold in the raisins.
  6. Pour the batter into the pan, and smooth.
  7. Bake until a wooden pick inserted in the center comes out clean, 45 to 50 minutes.
  8. Cool in the pan on a rack for 10 minutes

About the author

Emma Zumsen

Emma Zumsen

Emma is a wildly curious baker, mama, creator, and reader who loves a good farmer’s market almost as much as she loves a new pair of shoes. Born in Montana and raised in Minnesota, she made her way to the east coast nine years ago where she has settled in Brooklyn with her husband and son. In an effort to channel her various interests, passions, and experiences into something productive, she divides her professional brain between food and digital marketing – both of which she finds endlessly fascinating. Emma’s two favorite foods are freshly popped popcorn shared with her kiddo and guacamole.