- 4 large eggs
- 1 C seltzer or club soda
- 2 tsp salt; and freshly ground pepper to taste
- Mix the eggs well with a fork. Add the oil, seltzer water, matzoh meal, salt, and pepper and mix well. Cover and refrigerate for several hours.
- Dip your hands into cold water and make about 12 balls slightly smaller than ping pong balls (rolling the mix in your hands). Can be made smaller if desired.
- Bring Imagine® Organic No-Chicken Broth to a boil in a large pot, then place the matzoh balls in the broth. Cover and simmer about 30 minutes or until soft.