Roasted Red Pepper Dip

June 16, 2015  |   Emma Zumsen
A bowl of roasted red pepper dip garnished with parsley.
Photo Credit:  David Han
SERVING
10
DISH TYPE
Appetizer
SKILL LEVEL
Beginner
TIME
20 min

Ingredients

  • 1/3 C roasted red peppers, chopped
  • 3 cloves of garlic, crushed
  • 2 Tbsp feta

Instructions

  1. In food processor, purée roasted peppers with garlic.
  2. Add feta, mayonnaise, lemon juice and salt; pulse to blend well. Transfer to small bowl; cover and refrigerate for 1 hour or up to 3 days
  3. Serve with crudite or pita.

About the author

Emma Zumsen

Emma Zumsen

Emma is a wildly curious baker, mama, creator, and reader who loves a good farmer’s market almost as much as she loves a new pair of shoes. Born in Montana and raised in Minnesota, she made her way to the east coast nine years ago where she has settled in Brooklyn with her husband and son. In an effort to channel her various interests, passions, and experiences into something productive, she divides her professional brain between food and digital marketing – both of which she finds endlessly fascinating. Emma’s two favorite foods are freshly popped popcorn shared with her kiddo and guacamole.