Quinoa Amaranth Breakfast Porridge

Oct. 23, 2015  |   Brooks Halliday
Close up of quinoa amaranth porridge
Photo Credit:  David Han
30 min


  1. Combine all ingredients in a slow cooker and stir to mix evenly. Cook on Low for 6 to 8 hours—the longer it cooks, the creamier it gets.
  2. Serve topped with your favorite fruits and nuts and a sprinkling of Hain Pure Foods® Organic Light Brown Sugar.

About the author

Brooks Halliday

Brooks Halliday

Brooks Halliday is a food stylist, writer and recipe developer based in New York City. She's had a hand in making good looking food for magazines, cookbooks, packaging, print ads, commercials and television. Together with healthy eating guru Candice Kumai, she's co-developed recipes for the cookbook Cook Yourself Sexy, as well as for magazines and numerous food and household product brands. Before following her heart and stomach to culinary school, Brooks was a Capitol Hill press secretary and spokesperson for a national nonprofit organization. These days, when she's not on set or in the test kitchen, Brooks can usually be found in her own kitchen cooking for her handsome fiance and two unusually epicurean cats.