Light Satay Sauce with Chili Garlic & Almond Butter

April 30, 2015  |   Emma Zumsen
Chicken satays, sauce and fresh chopped vegetables on a table.
SERVING
8
DISH TYPE
Sauce
SKILL LEVEL
Beginner
TIME
10 min

Instructions

  1. In medium saucepan whisk all ingredients together.
  2. Heat to a slight boil, reduce heat and simmer for 10 minutes or until sauce thickens.
  3. Serve with thinly sliced broiled or barbequed skewered chicken breast, beef, or tofu.

About the author

Emma Zumsen

Emma Zumsen

Emma is a wildly curious baker, mama, creator, and reader who loves a good farmer’s market almost as much as she loves a new pair of shoes. Born in Montana and raised in Minnesota, she made her way to the east coast nine years ago where she has settled in Brooklyn with her husband and son. In an effort to channel her various interests, passions, and experiences into something productive, she divides her professional brain between food and digital marketing – both of which she finds endlessly fascinating. Emma’s two favorite foods are freshly popped popcorn shared with her kiddo and guacamole.