Green Avocado Salad

July 24, 2015  |   Emma Zumsen
Wooden spoon full of mashed up fresh avocados.
15 min

This salad is inspired by the mixings you'll often find inside a taco. Instead of wrapping everything in a tortilla the fixings are tossed in a creamy, spiced avocado dressing. Serve along side a bowl of tortilla soup for a satisfying Mexican dinner. 



  1. Combine lettuce, beans, tomatoes, onion and olives in a salad bowl, stir to combine and refrigerate.
  2. For the dressing combine the avocado, The Greek Gods® plain yogurt, fajita seasoning, onion, lime and salt in a food processor and blend until creamy. If necessary, add a little water to thin the dressing to desired consistency, then refrigerate.
  3. When ready to serve, season salad with salt and pepper and toss with the avocado dressing.
  4. Top with cheese

About the author

Emma Zumsen

Emma Zumsen

Emma is a wildly curious baker, mama, creator, and reader who loves a good farmer’s market almost as much as she loves a new pair of shoes. Born in Montana and raised in Minnesota, she made her way to the east coast nine years ago where she has settled in Brooklyn with her husband and son. In an effort to channel her various interests, passions, and experiences into something productive, she divides her professional brain between food and digital marketing – both of which she finds endlessly fascinating. Emma’s two favorite foods are freshly popped popcorn shared with her kiddo and guacamole.