Gluten-Free Fettuccine Stir Fry with Soy-Almond Butter Sauce

May 12, 2015  |   Brooks Halliday
Fresh green snow peas on a wooden table.
SERVING
4
DISH TYPE
Dinner
SKILL LEVEL
Beginner
TIME
35 min

Gluten-free cooking often gets a bad wrap, but any kind of cooking can get a bad wrap if you’re not using the right recipe and the best ingredients. This Asian-Inspired, vegan pasta dish doesn’t skimp on flavor or crunch, just the gluten.

*Important Note:  When making Gluten Free Recipes, always check the labels of each of the ingredients that you are using to be sure each products is gluten free. When in doubt, contact the manufacturer.

Ingredients

Instructions

  1. Cook noodles to al dente. Drain and reserve noodles; do not rinse.
  2. Add 1 teaspoon sesame oil to a medium saucepan over medium heat. Add ginger and garlic and sauté until fragrant, about 30 seconds.
  3. Add almond butter, vegetable broth, soy sauce, rice vinegar, and chili flakes to pan. Whisk together until smooth. Over medium heat, bring mixture to a gentle boil. Reduce heat to medium-low and simmer for 7 minutes.
  4. Meanwhile, heat remaining oil in a large sauté pan or wok over medium-high heat. Add bell peppers and snow peas, stir fry until crisp tender, about 5 minutes. Add carrots and cook until tender, about 1 minute.
  5. To serve, top noodles with sauce, add stir fried vegetables, toss to combine. Garnish plates with a sprinkle of scallions and sesame seeds, if desired.

About the author

Brooks Halliday

Brooks Halliday

Brooks Halliday is a food stylist, writer and recipe developer based in New York City. She's had a hand in making good looking food for magazines, cookbooks, packaging, print ads, commercials and television. Together with healthy eating guru Candice Kumai, she's co-developed recipes for the cookbook Cook Yourself Sexy, as well as for magazines and numerous food and household product brands. Before following her heart and stomach to culinary school, Brooks was a Capitol Hill press secretary and spokesperson for a national nonprofit organization. These days, when she's not on set or in the test kitchen, Brooks can usually be found in her own kitchen cooking for her handsome fiance and two unusually epicurean cats.