
SERVING
12
12
DISH TYPE
Dessert
Dessert
SKILL LEVEL
Beginner
Beginner
TIME
60 min
60 min
Ingredients
- 1 C unsalted butter, at room temperature
- 1 C Hain® Organic Light Brown Sugar, packed
- 1/2 C Hain® Organic turbinado sugar
- 1 tsp high-quality pure vanilla extract
- 2 large eggs
- 2 C old-fashioned oats
- 1 1/2 C Arrowhead Mills® Organic Unbleached White Flour
- 1 tsp baking soda
- 1 tsp Hain® Sea Salt
- 1 1/4 C dried cherries
- 1 1/4 C SunSpire™ Organic Fair Trade 42% Cacao Semi-Sweet Baking Chips
Instructions
- Preheat over to 375˚
- Line baking sheets with parchment and set aside.
- Blend the first four ingredients in food processor for 30 seconds.
- Add the eggs and blend until well incorporated.
- In a separate bowl mix the oats, flour, baking soda and salt.
- Add the dry ingredients to the food processor and pulse a few times until oats are coarsely chopped and blended.
- Transfer mixture to a bowl, and fold in cherries and chocolate chips
- Spoon tablespoons of the cookie batter onto prepared sheets, spacing them about 2 inches apart
- Bake for approximately 14 minutes or until cookies are golden, rotating cookie sheets halfway through cooking time to assure even baking.
- Leave cookies on tray to cool for 5 minutes, then transfer to baking rack and repeat with remaining batter.
Follow us on:
Subscribe to liveCurrantly Feed
You can subscribe to this RSS feed in two ways.
1. Drag the RSS Icon into your News Reader.
or
2. Copy and paste the URL below into your News Reader.