Dark Chocolate & Dried Cherry Oatmeal Cookies

May 12, 2015  |   Emma Zumsen
A stack of fresh Dark Chocolate & Dried Cherry Oatmeal Cookies
60 min



  1. Preheat over to 375˚
  2. Line baking sheets with parchment and set aside.
  3. Blend the first four ingredients in food processor for 30 seconds.
  4. Add the eggs and blend until well incorporated.
  5. In a separate bowl mix the oats, flour, baking soda and salt.
  6. Add the dry ingredients to the food processor and pulse a few times until oats are coarsely chopped and blended.
  7. Transfer mixture to a bowl, and fold in cherries and chocolate chips
  8. Spoon tablespoons of the cookie batter onto prepared sheets, spacing them about 2 inches apart
  9. Bake for approximately 14 minutes or until cookies are golden, rotating cookie sheets halfway through cooking time to assure even baking.
  10. Leave cookies on tray to cool for 5 minutes, then transfer to baking rack and repeat with remaining batter.

About the author

Emma Zumsen

Emma Zumsen

Emma is a wildly curious baker, mama, creator, and reader who loves a good farmer’s market almost as much as she loves a new pair of shoes. Born in Montana and raised in Minnesota, she made her way to the east coast nine years ago where she has settled in Brooklyn with her husband and son. In an effort to channel her various interests, passions, and experiences into something productive, she divides her professional brain between food and digital marketing – both of which she finds endlessly fascinating. Emma’s two favorite foods are freshly popped popcorn shared with her kiddo and guacamole.