Buffalo Chicken Dip

April 27, 2015  |   Emma Zumsen
Bowl of hot buffalo chicken dip garnished with blue cheese.
SERVING
16
DISH TYPE
Appetizer
SKILL LEVEL
Beginner
TIME
45 min

Ingredients

Instructions

  1. Preheat oven to 375˚
  2. Mix together the shredded chicken with the hot sauce.
  3. Add the cheese to the chicken mixture and stir to combine.
  4. Put mixture in 9-inch pie dish (or any oven-safe casserole-type dish) and sprinkle remaining blue cheese on top.
  5. Bake for about 20 minutes, until bubbling and a bit brown on top.
  6. Serve with celery sticks, carrot sticks, and any variety of Garden of Eatin'® tortilla chips.

About the author

Emma Zumsen

Emma Zumsen

Emma is a wildly curious baker, mama, creator, and reader who loves a good farmer’s market almost as much as she loves a new pair of shoes. Born in Montana and raised in Minnesota, she made her way to the east coast nine years ago where she has settled in Brooklyn with her husband and son. In an effort to channel her various interests, passions, and experiences into something productive, she divides her professional brain between food and digital marketing – both of which she finds endlessly fascinating. Emma’s two favorite foods are freshly popped popcorn shared with her kiddo and guacamole.