Berry Breakfast Parfait

April 16, 2015  |   Brooks Halliday
mason jar with berries, yogurt and granola parfait with a bag of Arrowhead Mills Sprouted Granola
Photo Credit:  David Han
15 min


  • 4 8 oz glass jars with lids
  • 4 C Arrowhead MillsĀ® Sprouted Maple & Cranberry Granola
  • 4 C The Greek GodsĀ® Honey Greek-style Yogurt
  • 1 C organic blackberries
  • 1 C organic blueberries


  1. Evenly spread 1/4 cup yogurt in each jar. Top with 1/4 cup cereal, spreading in an even layer, then top with 2 tablespoons each blueberries and blackberries.
  2. Repeat with remaining ingredients. Seal tightly in jars, label with the date and grab one on busy mornings.
  3. Parfaits should last 2 weeks, sealed and refrigerated.

About the author

Brooks Halliday

Brooks Halliday

Brooks Halliday is a food stylist, writer and recipe developer based in New York City. She's had a hand in making good looking food for magazines, cookbooks, packaging, print ads, commercials and television. Together with healthy eating guru Candice Kumai, she's co-developed recipes for the cookbook Cook Yourself Sexy, as well as for magazines and numerous food and household product brands. Before following her heart and stomach to culinary school, Brooks was a Capitol Hill press secretary and spokesperson for a national nonprofit organization. These days, when she's not on set or in the test kitchen, Brooks can usually be found in her own kitchen cooking for her handsome fiance and two unusually epicurean cats.