Balsamic Orange Vinaigrette

April 13, 2015  |   Emma Zumsen
Aerial view of fresh cut oranges on a wooden tabletop.
SERVING
4
DISH TYPE
Dressing
SKILL LEVEL
Beginner
TIME
10 min

Ingredients

  • 1 large garlic clove, chopped
  • 1 pinch of cayenne, ground red pepper
  • salt and pepper to taste

Instructions

  1. Combine all of the dressing ingredients in a blender, cover and bland on high until the dressing becomes creamy.
  2. Toss with salad and serve immediately.

About the author

Emma Zumsen

Emma Zumsen

Emma is a wildly curious baker, mama, creator, and reader who loves a good farmer’s market almost as much as she loves a new pair of shoes. Born in Montana and raised in Minnesota, she made her way to the east coast nine years ago where she has settled in Brooklyn with her husband and son. In an effort to channel her various interests, passions, and experiences into something productive, she divides her professional brain between food and digital marketing – both of which she finds endlessly fascinating. Emma’s two favorite foods are freshly popped popcorn shared with her kiddo and guacamole.