Low Waste Lunch – For You and Your Kids

May 28, 2015  |   Katherine Green
Lunchbox filled with a cookie, orange and a sandwich wrapped in wax paper with a linen napkin.
  1. Get an Insulated Bag

  2. Stock up on Lunch Containers

  3. Don’t Forget an Insulated Cup

  4. Go With Cloth

  5. Drink Containers

About the author

Katherine Green

Katherine Green

Katherine Green has been writing about food for over a decade, and works as a Nutrition Counselor to share her love of food with others. She lives in Portland, OR with her husband and two sons, where she makes copious amounts of wine, ferments all kinds of foods and works to master her Indian and Japanese cooking skills.