Deciphering the Label: USDA Certified Organic

May 22, 2015  |   Megan Saynisch
Package of flour with certified organic label.
Photo Credit:  Emma Zumsen

About the author

Megan Saynisch

Megan Saynisch

Megan is a freelance writer, organic gardener, chef, and mom – not in that order. A graduate of the French Culinary Institute (now the International Culinary Center), Megan lives in the Kale Capital of the World (Brooklyn, NY) with her husband, two young children, and a cat named Rocky. She tweets sometimes.